Food, Videos

Pineapple Salsa and Apple-Date Chutney – Thanksgiving Recipes – Everyday Food with Sarah Carey

November 23, 2014

Are you up for adding a little spice into your holiday? This year, I’m shelving my classic cranberry sauce recipe in favor of something slightly more exotic: a pineapple salsa and an apple-date chutney. Untraditional, sure; but these flavorful toppings will definitely bring some excitement to your table and maybe even become a new tradition all their own. Try these simple recipes out when Thanksgiving arrives — you might give up gravy for good.

Sarah’s Tip of the Day:
Chutney and salsa can be made up to three days in advance. Store in an airtight container in the fridge until ready to serve.

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

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Pineapple Salsa

PREP: 10 MINS TOTAL TIME: 10 MINS
SERVINGS:6

INGREDIENTS
2 cups chopped pineapple (from 1/2 pineapple)
1/2 teaspoon lime zest, plus 2 teaspoons fresh lime juice
2 teaspoons minced jalapeno (seeded if desired)
1/2 teaspoon minced garlic (from 1 clove)
1 tablespoon honey
2 tablespoons shredded fresh mint

DIRECTIONS
STEP 1
Combine pineapple, lime zest and juice, jalapeno, garlic and honey in a food processor. Pulse until coarsely ground. Stir in mint and season with salt. Serve chilled or at room temperature.

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Apple-Date Chutney

PREP: 10 MINS TOTAL TIME: 20 MINS
SERVINGS:6

INGREDIENTS
2 tablespoons olive oil
1 small onion, minced
1 tablespoon peeled and thinly sliced ginger
1 teaspoon coarse salt
Seeds from 3 cardamom pods (optional) or 1/2-inch piece cinnamon stick
2 green apples, peeled and cut into 3/4-inch pieces
1/2 cup coarsely chopped dates (or any other dried fruit)
1/4 cup sugar
2 tablespoons white wine vinegar

DIRECTIONS
STEP 1
Heat oil in a medium saucepan over medium high heat. Add onion, ginger, cardamom and salt, and saute until translucent, about 5 minutes. Stir in apples, dates, sugar and vinegar. Bring to a boil, reduce to a vigorous simmer, and cook, partially covered, until apples are tender, about 10 minutes. Serve warm or room temperature.

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Get the Full Apple-Date Chutney Recipe: http://full.sc/1apAhWC
Get the Full Pineapple Salsa Recipe: http://full.sc/17uylOz

More Vegetarian Recipes: http://full.sc/P0o7Mt

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Pineapple Salsa and Apple-Date Chutney – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos

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