Sarah’s Tip of the Day:
Watch the video to see what it should look like at every step of the way. Plus, I’ll show you the secret to getting a flaky crust, and the best way to store the dough so that it’s easier to roll out later on.
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2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 sticks chilled unsalted butter, cut into pieces
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How To Make A Perfect Pie Crust | Everyday Food with Sarah Carey